DUCK, DUCK....

A continuation from one of our other dinners when we focused on duck. I'll come back with some recipes, but for now I just had to get these pictures out there. They're mouthwatering even months later and I can't wait to make this again.

Main dish: Pan-Fried Duck Breast w/ Parsnip Puree
I loved this dish. We're turning into really big fans of parsnips. It's basically a sweeter potato if you haven't tried it yet. I definitely recommend it. The parsnip puree and the duck are a beautiful pairing. Again, the recipe we followed called for either veal ju or demi-glace, neither of which we had or made. So we picked another sauce we found and it ended up being a great combination.